This recipe is my go-to for Infused Rice Crispy Treats, a sweet treat that can really do the trick. I have included sections for decarbing the cannabis and making cannabutter, both are necessary for the recipe. Once you have your cannabutter, you can just use the instructions from the box, the only difference is using infused ghee instead of butter. Ghee has a higher fat content, which is a better carrier of the THC, so you can make it as strong as you like. Use the CannaPete’s Marijuana Edibles Calculator to get an idea of how much THC is in your treats.

Infused Rice Crispy Treats
Marijuana-infused snacks
Equipment
- 1 oven I use a toaster oven
- 1 Mixing bowl large enough to hold all the ingredients
- 1 Measuring cup Glass, preferably Pyrex
- 1 Table spoon for measuring the butter
- 1 tin foil if you need to make cannabutter
- 1 Double boiler I use a Pyrex measuring cup placed into a medium-sized pot
- 1 Stove I use an induction cooktop
- 1 Spatula for mixing and spreading
- 1 13 x 9 x 2-inch pan to shape the treats
- 1 Knife for cutting the treats into squares
Ingredients
- 5½ cups Mini marshmallows I use generic
- 6 cups Rice Crispies I use generic
- 3 tbsp Ghee Use ghee because it has a higher fat content
- 1 gram Marijuana flower Make note of THC level
- 2 cups Water as needed for cannabutter
Instructions
Decarb the flower
- Preheat oven to 240°
- Grind cannabis using an herb grinder or your hands1 gram Marijuana flower
- Wrap ground cannabis in foil or place or place it on a plate and cover in foil to reduce smell
- Bake marijuana for 30 minutes
- Let it cool for safe handling
- While it's cooling, set up your double boiler by placing the measuring cup in a pot, and adding water until the cup is ⅔ covered
Cannabutter
- Bring water to a gentle boil in double boiler
- Place Ghee in measuring cup and let it melt
- Add decarbed cannabis flower to melted butter and stir
- Set a timer to 60 minutes
- Let butter and cannabis heat for 60 minutes
- Stir often
- Add water as needed to keep measuring cup ⅔ covered
- Let it cool for safe handling, but use while still liquid, or reheat if it gets solid
Making the treats
- If butter is solid, heat to make liquid
- Add butter to a pot or mixing bowl
- Add marshmallows and mix with spatula until melted
- Add rice crispies
- Using the spatula, press the mixture into the pan until it's evenly spread
- Cut the mix into approximately 2 inch squares, or your desired serving size
- Enjoy your infused Rice Crispy Treats!